Adrienne and Co. Donut & Desserts Old Louisville

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (502) 792-9299 to check today's hours. Know the hours? Send them to us.

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1212 S 4th St, Boonville, IN 47601

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Address1212 S 4th St, Boonville, IN 47601

Phone(502) 792-9299

StyleDonut shop

CountyWarrick County

Time zoneCentral Time

From city center0.8 mi south

About Adrienne and Co. Donut & Desserts Old Louisville

You will find Adrienne and Co. Donut & Desserts Old Louisville at 1212 S 4th St in Boonville, roughly 0.8 mi from downtown Boonville, heading south.

It is one of 4 bakeries and sweet shops we list in Boonville, which works out to one bakery per 1,672 residents. The closest neighbour on our map is 2nd Street Bistro & Bakery, 0.8 mi away.

Hours were not published with this listing. Most donut shops in Boonville open in the early morning, but phoning (502) 792-9299 first is a good idea.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Boonville	4
Nearest bakery	0.8 mi
Brand locations	5

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.